a recipte

a recipte

cuban rice

         

     

                     INGREDIENTS:                                                           THINKS DO YOU NEED:

                     1Kg of rice.                                                                               casserole

                     1 egg.                                                                                            paella 

                     salt                                                                                                spoon

                     tomatoe.

ERAVORATION

STEP 1

Put the rice in to the casserole and that the

 boil with water. Put salt and

 mix sometimes with the spoon.

STEP 2

put the tomatoe in a paella. Put an a other paella

and put the egg.

STEP 3

Put the rice in to a plate.

STEP 4

Take the tomatoe and put with the rice 

and the egg with the tomatoe and the rice.

                                       

                                      THIS IS THE PLATE
                   ENJOY YOUR MEAL!                

  

                   PHOTOS OF THE INGREDIENTS

                                  THINCS DO YOU NEED

HOW TO MAKE BREAD

HOW TO MAKE BREAD

INGREDIENTS                                               TOOLS
Water: 350 ml                                                   A recipient to put the water
Flour: 600 g                                                      A spoon
Salt: 2 tablespoons                                            A recipient to put all the ingredients
Yeast: 40 g


STEPS TO MAKE THE BREAD
First pour the 600 g of flour in the recipient.
Then pour the 40g of yeast in the recipient with the flour.
Put in another recipient 350 ml of water. And then pour in the recipient with the others ingredients.
Then mixt it with the spoon and then with your hands.
And make the shape that you want.
Put in the oven and wait 45 minutes.
Take the bread and wait 5 minutes because is burn.
Then you can eat!!!
ENJOY YOUR MEAL!!!!!!





                                                                                    

MY FAVOURITE DISH

MACCARONI WITH TOMATO

        INGREDIENTS                                                         THINKS YOU NEED

           Maccaroni                                                                           2 pots

             Tomato                                                                           A strainer

              Water                                                                         

               Salt 

             Sugar

RECIPE

1. Put water in a pot and put it in the fire.
2. When the water is billing put the maccaroni and the salt.
3. Wait ten minutes.
4. While the maccaroni are doing, in another pot put the tomato in the fire with salt and sugar.
5. When the maccaroni are done strain them.
6. When the tomato is reduced put off the fire.
7. Mix the tomato with the maccaroni.

ENJOY YOUR MEAL!

RECIPE

BURGUER

Ingredients

1. Bread round 2. Burguer 3. Salad 4. Tomatoe 5. Anchoy 6. cheese

Tool

1. Chopping board 2. Spatula 3. Kitchem

To produce

1. First we need to cut the tomatoes and the salad in the chopping board.

2. Burn the hamburger with kitchen,

3. After we burn the cheese.

4. When we have just burn, we put the bread rodondo menjaen.

5. And we can already eat.

Pizza of ham and cheese Jaume

Pizza of ham and cheese

Today pizza of ham and cheese

ingredients

-Ham

-Cheese

-Dough

1 .-Put the ham and cheese on the pizza

2.-To turn on the oven put the pizza in to the oven and wait for 

9 minutes 

3.- retry the pizza

Pasta with chicken legs.

Recept

Today we will cook:Pasta with chicken legs. 

Ingridients                                                       Widgets

     Pasta                                                                        Spoon                                                           

 Chicken legs                                                                Fork                   

        Salt                                                                      Casserole                                                               

         Pepper                                                                 Pan                      

        Butter                                                                   Chopping board  

 Curry (Spices)                                                            Cap                      

       Water                                                                    Dish                                                                      

         Oli             

     Soy Souse       

Elaboration :Chicken legs =   

1- Wash the chicken legs and removed the feathers.

2-Prepare the pan with oil on the fire while you put in the chopping board the chicken legs washed

lis put salt, pepper and spices.

3-Every five minutes the tour for forks.

Elaboration : Pasta =

1-I will post in the cassole the pot with salt and water, put the lids with fire and covers with cap.

2-When you see that the water is boiling with careful uncovered and put the pasta tapas another time.

3-With spoon pot the pasta and the chicken legs in a dish.

4-Eating and disfruting!!!       

BYE,BYE!!!

Omelette

Today we do: omelette

                               Ingridients                                                       Tools

                                                                                       

                                1 egg                                                               fire

                                   oil                                                              1 "paella"  

                                                                                                  1 "encenedor"

Steps

1. Regulate the fire to 50 and with the "encenedor" we put it next to the fire and fire we light. (You need stay with a adult)

2. We put the "paella", inside we put it a little bit of oil.

3. We wait for to be hot between a 1 - 1:50 minutes.

4. We break the egg and we put the "rovell" inside the "paella".

5. We wait 1-2 minutes more or less.

6. One part of her egg we "girem" to the "rovell" and we wait 20-30 seconds.

7. Good eat for you!!!! =)