Today we will cook:Pasta with chicken legs.
Chicken legs Fork
Butter Chopping board
Curry (Spices) Cap
Elaboration :Chicken legs =
1- Wash the chicken legs and removed the feathers.
2-Prepare the pan with oil on the fire while you put in the chopping board the chicken legs washed
lis put salt, pepper and spices.
3-Every five minutes the tour for forks.
Elaboration : Pasta =
1-I will post in the cassole the pot with salt and water, put the lids with fire and covers with cap.
2-When you see that the water is boiling with careful uncovered and put the pasta tapas another time.
3-With spoon pot the pasta and the chicken legs in a dish.
4-Eating and disfruting!!!